Lemon Cake Recipe | Food Network UK

Ingredients

• 125g unsalted butter, room temperature, plus more for pans
• 200g caster sugar
• 2 extra-large eggs, room temperature
• 30g lemon zest (3 to 4 lemons)
• 220g plain flour
• 1/4 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1/2 tsp salt
• 90ml lemon juice
• 90ml buttermilk
• 1/2 tsp vanilla essence