Lemon Cake | BakingGlory.com

Ingredients

• 2 cups all purpose flour
• 1½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup vegetable oil
• 8 eggs, separated
• ¼ cup lemon juice
• ¼ cup water
• 2-1/2 tbsp grated lemon zest
• 6 tbsp butter , melted
• 1 tbsp grated lemon zest
• 2 cups powdered sugar
• 3 tbsp lemon juice
• 1 tsp vanilla extract