W.H. Smith Wines - Recipes - Chicken with White Beans and Tomatoes

Ingredients

• 2 15.5 ounce cans cannellini beans, rinsed
• 1 pint grape tomatoes
• 4 sprigs fresh thyme
• 4 sprigs fresh oregano, plus leaves for garnish
• 2 garlic cloves, smashed
• 1/4 tsp crushed red pepper
• 2 tbsps olive oil
• Kosher salt and freshly ground black pepper
• 8 bone-in, skin-on chicken thighs (about 3 pounds total)