Stashcook | Chicken and White Bean Soup with Vegetables and Herbs

Ingredients

• 2 x (15 oz) cans cannellini beans
• 48 fl oz low-sodium chicken broth
• 2 red bell peppers
• 1 x 30 oz rotisserie chicken, meat shredded
• 1 x (10 oz) bag shredded carrots
• 1 cup shredded cheddar cheese
• 2 medium yellow onions
• 1 tbsp fresh thyme leaves
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper