Ingredients
- 1 ounce yellow mustard seeds
- 1/4 dry white wine
- 1/4 cup white wine vinegar
- 1 tablespoon minced shallot
- 1/2‑teaspoon turmeric
- 1/2‑teaspoon ground horseradish
- 1/2‑teaspoon kosher salt
- 1/4‑teaspoon white pepper
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