Homemade mustard - Canada Agriculture and Food Museum
With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare!
Ingredients
- 1/3 cup whole yellow mustard seeds (soaked overnight)
- ¼ cup boiled water
- 2 tbsp white vinegar or apple cider vinegar
- ½ tsp salt
- 1/8 tsp turmeric
- Pinch of garlic powder
- Pinch of paprika
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