Trout with Miso Butter
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 fillets of ocean trout
- 2 tablespoons Yutaka white miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon Yutaka mirin
- 1 tablespoon Yutaka soy sauce
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- Spring onions for garnish
- Sesame seeds for garnish
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