Chan Chan Yaki AKA Miso Butter Salmon
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
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Ingredients
- 2 Salmon fillets (or chicken breast, if preferred)
- 1 red pepper, thinly sliced
- 1 onion, thinly sliced
- 200g cabbage, shredded
- 2 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Miso Paste
- 1 tbsp maple syrup
- 1tsp toasted sesame oil
- 2 tsp grated ginger
- 1 garlic clove, minced
- 1 tbsp Yutaka Sesame Seeds
- 1 Spring onion, finely sliced, garnish
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