Shepherd's Pie or Cottage Pie, an English recipe from the Worldwide Gourmet

Ingredients

• - 3-4 medium potatoes
• - 1 tbsp. butter
• - 2 tbsp. milk
• - 1 medium onion, finely chopped
• - 1 carrot, peeled and diced
• - 125 ml (1/2 cup) fresh or frozen peas
• - 2 tbsp. oil
• - 450 g (1 lb.) ground beef or lamb, or left over meat from a roast
• - 1 heaping tbsp. flour
• - 180 ml (3/4 cup) beef broth
• - 1 tbsp. chopped fresh parsley
• - 1 tsp. Worcestershire sauce
• - Salt, white pepper, black pepper