Shepherd's Pie Recipe

Name: Shepherd's Pie Recipe
Total time: 75 min
Ingredients: 500 g Minced Meat (lamb); 1 Onion (finely chopped); 2 Carrots (peeled, finely chopped); 2 cloves Garlic (minced); 2 tbsp Tomato Puree; 2 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 500 ml Beef Stock; 750 g Potatoes (peeled, chopped into chunks); 50 g Butter (unsalted); 50 ml Milk; Salt (adjust to taste); Black Pepper (adjust to taste)

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Shepherd’s pie is flavourful, hearty, and filled with lots of veggies, and tender ground lamb then topped with the creamiest mashed potatoes.

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Ingredients

500 g Minced Meat (lamb)
1 Onion (finely chopped)
2 Carrots (peeled, finely chopped)
2 cloves Garlic (minced)
2 tbsp Tomato Puree
2 tbsp Worcestershire Sauce
1 tsp Dried Thyme
500 ml Beef Stock
750 g Potatoes (peeled, chopped into chunks)
50 g Butter (unsalted)
50 ml Milk
Salt (adjust to taste)
Black Pepper (adjust to taste)

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