Spider Smash Cake | Donna Hay
This cake is nothing to be scared of! Perfect for a kids party, or Halloween.
Ingredients
- vegetable oil, for greasing
- 700g dark chocolate, melted
- mixed lollies
- 50g butter, softened
- 250g cream cheese
- 1 cup (160g) icing (confectioner’s) sugar mixture, sifted
- ¼ cup (25g) cocoa, sifted
- 200g store-bought ready-to-roll black fondant icing+
- 100g store-bought ready-to-roll red fondant icing+
- 8 black bendy drinking straws
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