Halloween Spider Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this fun halloween spider cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 4 eggs, separated
- 275ml oil
- 1 tsp vanilla essence
- 560ml cake flour
- 250ml sugar
- 65ml cocoa
- 4 tsp baking powder
- A pinch of salt
- 275ml boiling water
- 250g Stork Baking Margarine
- 50g smooth apricot jam
- 500g icing sugar, sifted
- 2 tsp vanilla essence
- Milk, to soften
- Orange food colouring
- Black food colouring
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