Zucchini Bread - Food Gardening Network

Name: Zucchini Bread - Food Gardening Network
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking soda; ½ teaspoon baking powder (this bread relies mostly on baking soda, with a bit of powder for good measure); 1 teaspoon salt; 2 teaspoons ground cinnamon (and/or a pinch of nutmeg if you’d like); 2 large eggs; ¾ cup granulated sugar (you can do half white, half brown sugar for a richer flavor); ½ cup vegetable oil (or melted butter, or even light olive oil); 1 teaspoon vanilla extract; 2 cups grated zucchini (about 1 medium/large zucchini) – no need to peel, just wash and grate; Optional mix-ins: ½ cup chopped nuts (like walnuts or pecans), or ½ cup chocolate chips, or a handful of raisins

foodgardening.mequoda.com

If your backyard garden blesses you with more zucchinis than you know what to do with, this recipe is your new best friend. Zucchini bread is a timeless classic – a quick bread (meaning it’s...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder (this bread relies mostly on baking soda, with a bit of powder for good measure)
1 teaspoon salt
2 teaspoons ground cinnamon (and/or a pinch of nutmeg if you’d like)
2 large eggs
¾ cup granulated sugar (you can do half white, half brown sugar for a richer flavor)
½ cup vegetable oil (or melted butter, or even light olive oil)
1 teaspoon vanilla extract
2 cups grated zucchini (about 1 medium/large zucchini) – no need to peel, just wash and grate
Optional mix-ins: ½ cup chopped nuts (like walnuts or pecans), or ½ cup chocolate chips, or a handful of raisins