Zucchini Bread Recipe
Discover the ultimate Zucchini Bread Recipe that's moist, flavorful, and incredibly easy to make. Perfect for using up summer zucchini, this foolproof recipe offers a delicious twist on traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 ½ cup (180 g) all-purpose flour (sifted)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs (room temperature)
- ½ cup (100 g) granulated sugar
- ¼ cup (55 g) brown sugar (lightly packed)
- ½ cup (120 ml) vegetable oil (neutral-flavored like canola)
- 1 tsp vanilla extract
- 1 ½ cup (180 g) zucchini (finely grated, moisture squeezed out)
- ½ cup (60 g) chopped walnuts or pecans
- ¼ cup (40 g) semi-sweet chocolate chips
- 2 tbsp raisins or dried cranberries
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