Greek-Style Pierogy Kabobs | Easy Home Meals

Ingredients

• 1 (16-ounce) box Mrs. T’s Feta and Spinach Pierogies
• 1 (14-ounce) jar quartered artichoke hearts in brine, drained and patted dry
• 1 small zucchini, cut into 3/4-inch rounds
• 1 medium red onion, cut into 3/4-inch slices
• 1 pint cherry tomatoes
• 2 tbsp olive oil, plus more for brushing grill grates
• 1 tbsp Greek seasoning
• Kosher salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish
• Tzatziki sauce, for serving