Grilled Hawaiian Teriyaki Mini Pierogy Kabobs - Mrs. T's Pierogies
These Grilled Hawaiian Teriyaki Mini Pierogy Kabobs are the perfect mix of sweet and savory to impress at the next back yard BBQ. Check out our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box of Mini Classic Cheddar or your favorite variety Mrs. T's® Mini Pierogies
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 20 ounce can chunk pineapple, drained
- 3/4 cup teriyaki sauce, divided
- 14 10 inch skewers, soaked in water at least 30 minutes if wooden
- Vegetable oil, for the grill grates
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