Mary Berry's Salmon and Dill Burger Recipe | BBC2 Love to Cook
Fresh and smoked salmon gives this burger from Mary Berry's BBC2 series Love to Cook extra texture and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2½ tbsp sunflower oil
- ¼ fennel bulb, very thinly sliced
- 4 brioche buns, split in half and toasted on each side
- 100g (4oz) smoked salmon
- 500g (1lb 2oz) salmon fillet, skinned and cut into 4cm (1½in) pieces
- 125g (4½oz) panko breadcrumbs
- juice of ½ lemon
- 4 tbsp mayonnaise
- Small bunch of dill, chopped
- 1 tbsp capers, chopped
- juice of ½ small lemon
- 4 leaves Romaine lettuce
- 2 pickled dill cucumbers, thinly sliced
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