Mary Berry Salmon with Lemon Sauce Recipe | BBC2 Love to Cook
This simple midweek meal from Mary Berry's Love to Cook on BBC2 pairs a zesty preserved lemon sauce with golden semolina-crusted salmon.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Plate
- Pastry brush
- Saucepan
- Colander
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 25g (1oz) semolina
- 1 tsp paprika
- 4 × 125g (4½oz) salmon fillets, skinned
- A large knob of soft butter, plus extra for greasing
- Small bunch of parsley, stalks removed and reserved
- 175g (6oz) samphire
- ½ lemon, cut into 4 wedges, to serve
- 1 large or 2 small preserved lemons, quartered and pips removed
- juice of ½ lemon
- 3 tbsp mayonnaise
- 200g (7oz) crème fraîche
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