Khara Bhat | Rava Bhath
Khara Bhat | Rava Bhath is a super healthy and delicious breakfast. This made of lots of veggies like carrot, capsicum, beans, tomato, onion that make is healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- Rava/Semolina/Bansi Rava - 1 Cup
- Water - 2 Cup
- Onion - 1 chopped
- Green chilli - 2 to 3 chopped
- Curry leaves - few
- Beans - 2 to 3 Tablespoon
- Capsicum - 2 to 3 Tablespoon
- Carrot - 2 to 3 Tablespoon
- Tomato - 1 chopped
- Mustard leaves - 1/2 Teaspoon
- Cumin seeds - 1/2 Teaspoon
- Chana Dal/Bengal Gram - 1/2 Teaspoon
- Urad Dal Without skin/Black gram without skin - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Salt - as per taste
- Oil - 2 Tablespoon
- Cashew nuts - few
- Ghee/Clarified butter - 1 Tablespoon
- Coriander leaves - as required
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