Upma | South Indian Style Upma
Upma | South Indian Style Upma or Khara Bhat is a famous and lovable breakfast from South Indian cuisine. This has the goodness of lots of veggies along with semolina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Rava/Sooji/Upma Rawa/Bansi Sooji - 1 Cup
- Water - 3 Cup
- Peanuts/Mungfali - 2 to 3 Tablespoon
- Mustard seeds - 1 Teaspoon
- Urad dal/Black gram without skin - 1/2 Teaspoon
- Asafoetida/Hing - a pinch
- Green chilli - 2 cut into long pieces
- Dry Red Chilli - 2
- Curry Leaves - few
- Turmeric powder - 1/2 Teaspoon
- Onion - 1 chopped
- Carrot - 1 small chopped
- Capsicum - 1/2 chopped
- Tomato - 1 chopped
- Salt - as per taste
- Sugar - 1 Teaspoon
- Coriander Leaves - a handful chopped
- Ghee/Clarified butter - 1 Teaspoon
- Oil - 1 Teaspoon + 2 Tablespoon
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