Steak Fajitas — YoungstownRecipes.com
A sizzling delight with tender strips of marinated steak, bold flavors, and the vibrant colors of charred peppers and onions
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Ingredients
- 1 lb Flank Steak (thinly sliced)
- 1 Red Bell Pepper (sliced thinly)
- 2 Yellow Bell Pepper (sliced thinly)
- 1 Onion (sliced thinly)
- 3 Cloves Garlic (minced)
- 2 Tbsp. EVOO (divided)
- 2 tsp. Chili Powder
- 1 tsp. Cumin
- Salt And Pepper (To taste)
- 4 Flour Tortillas
- Sour Cream, Guacamole, Shredded Cheese, Salsa
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