Easy Flank Steak Fajitas | Reynolds Brands

Ingredients

• 1 pound beef flank steak, trimmed of fat
• 1/4 cup lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 red, yellow, and/or green sweet peppers, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 (6- to 7-inch) flour tortillas
• Guacamole, salsa, and/or sour cream (optional)