Oven Baby Ribs Emeril – Nana's Recipes
Oven-barbecued baby back ribs with a ketchup-based sauce, served with cilantro potato salad. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 2 cups ketchup
- 1/2 cup brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons minced onion
- 2 teaspoons minced garlic
- 2 teaspoons dry mustard
- 2 teaspoons cayenne
- Salt and black pepper
- 1 4-pound slab baby back ribs
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