Stashcook | Oven-Baked Ribs
For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub and a homemade BBQ sauce, these ribs come out perfect every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 lb. baby back ribs
- 1/2 c. packed brown sugar
- 2 tsp. kosher salt
- 1 tbsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. ground mustard
- 1/4 tsp. cayenne
- 1 1/2 c. ketchup
- 1 c. packed brown sugar
- 1/2 c. water
- 1/4 c. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. molasses
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground mustard
- 1/4 tsp. paprika
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