Ingredients
- 3/4 cup almond flour (I like Bob's Red Mill)
- 1/4 cup tapioca flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla
- 1 large egg, room temperature
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