Gluten Free Sugar Cookies With Sugar Free Options | Rhonda Cooks Gluten Free
Ever crave those classic melt-in-your-mouth sugar cookies but worried about gluten? Look no further! This recipe delivers all the deliciousness of traditional sugar cookies in a delightful...
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Cooking tools:
- Cookie scoop
- Cookie cutter
- Rolling pin
- Hand mixer
- Silicone baking mat
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Plastic wrap
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Glass
- Airtight container
Ingredients
- 72 grams oat flour
- 36 grams potato starch
- 12 grams tapioca starch
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup palm oil shortening
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
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