Red Cabbage, Bavarian Style Recipe - (4.1/5)

Ingredients

• 1 medium sized head red cabbage, cored and sliced thin
• 1 medium yellow onion, sliced thin
• 1 granny smith apple, peeled cored and grated
• 1 cup unsweetened apple pure juice (not concentrate)
• 1 cup brown sugar
• 1 cup red wine vinegar
• Kosher or sea salt & pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon allspice
• 1 bay leaf
• Olive oil