Braised Red Cabbage Recipe - Traditional German Dish

Ingredients

• 1 head of red cabbage , cored and quartered
• 1 tbsp of butter
• 1 apple , peeled and chopped
• 1 onion , chopped
• 2 slices of bacon , chopped
• 1 clove of garlic , chopped
• 0.5 cup of red wine vinegar
• 1 cup of honey
• 0.5 tsp of salt
• 0.5 tsp of freshly cracked black pepper
• 0.5 fine grated potato