Sticky Portuguese Chicken Wings (Paleo, Whole30, Gluten-Free)

Name: Sticky Portuguese Chicken Wings (Paleo, Whole30, Gluten-Free)
Total time: 25 min
Ingredients: 16 chicken wings; 2 large cloves garlic (grated); Zest of 1 lemon; Juice of 1 lemon; 1 tablespoon tomato paste; 1 teaspoon ground coriander seeds; 1 teaspoon onion powder; 1.5 tablespoons coconut aminos (or Tamari wheat free soy sauce); 1 teaspoon sea salt; 1 tablespoon olive oil; For cooking: 1-2 tablespoons coconut oil (olive oil or macadamia oil, or ghee)

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Make sticky, spicy tangy Portuguese chicken wings that will make your mouth water. The spicy chicken marinade is not just for wings.

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Ingredients

16 chicken wings
2 large cloves garlic (grated)
Zest of 1 lemon
Juice of 1 lemon
1 tablespoon tomato paste
1 teaspoon ground coriander seeds
1 teaspoon onion powder
1.5 tablespoons coconut aminos (or Tamari wheat free soy sauce)
1 teaspoon sea salt
1 tablespoon olive oil
For cooking: 1-2 tablespoons coconut oil (olive oil or macadamia oil, or ghee)

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