"Sticky Portuguese Paleo Chicken Wings" – WaxonWare

Name: "Sticky Portuguese Paleo Chicken Wings" – WaxonWare
Ingredients: 1000+ ⭐️⭐️⭐️⭐️⭐️ REVIEWS | FREE SHIPPING ANYWHERE | MONEY BACK GUARANTEE; 1-Wash and pat dry the chicken wings.; 3-Heat a tablespoon of coconut oil or some ghee in a frying pan to medium hot.; 4-Place chicken wings skin side up first. Don't overcrowd the pan as we don't want to stew them.; 5-Cook on medium heat for six minutes. After about two minutes of cooking, cover the pan with a lid.; 6-After six minutes, turn the wings over and add a little more oil if needed.; 7-Once again, cook uncovered for about two minutes and then with a lid on for about four minutes.; 8-Covering the pan with a lid provides a little steaming environment, which keeps the wings nice and soft. Make sure the heat is not too high as we don't want to burn the wings.

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1-Wash and pat dry the chicken wings.2-Combine marinade ingredients in a large mixing bowl. Add chicken wings and mix through with your hands, coating each wing

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Ingredients

1000+ ⭐️⭐️⭐️⭐️⭐️ REVIEWS | FREE SHIPPING ANYWHERE | MONEY BACK GUARANTEE
1-Wash and pat dry the chicken wings.
3-Heat a tablespoon of coconut oil or some ghee in a frying pan to medium hot.
4-Place chicken wings skin side up first. Don't overcrowd the pan as we don't want to stew them.
5-Cook on medium heat for six minutes. After about two minutes of cooking, cover the pan with a lid.
6-After six minutes, turn the wings over and add a little more oil if needed.
7-Once again, cook uncovered for about two minutes and then with a lid on for about four minutes.
8-Covering the pan with a lid provides a little steaming environment, which keeps the wings nice and soft. Make sure the heat is not too high as we don't want to burn the wings.