Salted Caramel and Cheese Donuts - Bega Retails SG
To make caramel in a medium saucepan over medium heat, add sugar, salt and water. Bring to a simmer over, stirring every so often until sugar is dissolved.
Ingredients
- Sugar, 100 grams
- Salt, ¼ Tsp
- Water, 30 grams
- Bega Whipping Cream, 40 grams
- Bega Salted Butter, 30 grams
- Yeast, 7 grams
- Warm Milk, 160 grams
- Plain flour, 400 grams
- Brown Sugar, 30 grams
- Eggs, 2 each
- Bega Salted Butter, 60 grams
- Salt, ½ Tsp
- Caster Sugar, 200 grams
- Mixed Spice, 1 Tsp
- Ground Cinnamon, 1 Tsp
- Egg yolks, 6 each
- Corn flour, 50 grams
- Milk, 500 grams
- Caramel, 150 grams
- Bega Cream Cheese, 100 grams
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