Salted Caramel and Cheese Donuts - Bega Retails SG

Salted Caramel and Cheese Donuts - Bega Retails SG

begacheeseintl.com

To make caramel in a medium saucepan over medium heat, add sugar, salt and water. Bring to a simmer over, stirring every so often until sugar is dissolved.

View Original

Share this recipe:

Ingredients

  • Sugar, 100 grams
  • Salt, ¼ Tsp
  • Water, 30 grams
  • Bega Whipping Cream, 40 grams
  • Bega Salted Butter, 30 grams
  • Yeast, 7 grams
  • Warm Milk, 160 grams
  • Plain flour, 400 grams
  • Brown Sugar, 30 grams
  • Eggs, 2 each
  • Bega Salted Butter, 60 grams
  • Salt, ½ Tsp
  • Caster Sugar, 200 grams
  • Mixed Spice, 1 Tsp
  • Ground Cinnamon, 1 Tsp
  • Egg yolks, 6 each
  • Corn flour, 50 grams
  • Milk, 500 grams
  • Caramel, 150 grams
  • Bega Cream Cheese, 100 grams

More Like This