Roasted caramel donuts | The Happy Chef

Ingredients

• 2 cups warm milk
• 3 tbsp fresh yeast
• 4 eggs
• pinch of salt
• 6 tbsp sugar
• 2 tbsp butter
• flour to obtain a soft dough
• 1 cup sugar
• 1/2 cup margarine
• 6 tbsp milk
• shredded coconut (coconut)
• # spreads:
• 1 cup milk
• 1/2 cup sugar