Stuffed Baked Tomatoes | Feeding My Folks

Stuffed Baked Tomatoes | Feeding My Folks

feedingmyfolks.com

These taste exactly like they smell – a glorious aroma of Mediterranean rustic-ness. In the oven, the smell of the melty juicy tomato mixed with all those Medit

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Ingredients

  • 1 pitted and chopped garlic clove
  • 1 & ¼ teaspoon herbes de provence
  • ½ tablespoon capers (chopped)
  • 1 – 2 teaspoons roasted red peppers (chopped)
  • 1/8 cup panko bread crumbs

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