Stuffed tomatoes - Vegetables - Recipes - Recipes & Tips - Leimer Website

Name: Stuffed tomatoes - Vegetables - Recipes - Recipes & Tips - Leimer Website
Ingredients: Place the hollowed-out tomatoes in a greased baking dish.; Heat 1 tbsp olive oil in a pan.; Add the parsley and sugar and season with salt, pepper and chili powder. Stir in 60 g Wholemeal Breadcrumbs and leave the tomato mixture to cool slightly.; Cut the Camembert into approx. 1 cm cubes. Put 40 g to one side, mix the rest into the tomato mixture and fill the hollowed-out tomatoes with it.; Preheat the oven to 220°C top/bottom heat.; Spread the remaining Camembert cubes over the tomatoes, sprinkle with the remaining Wholemeal Breadcrumbs and drizzle with 2 tbsp olive oil.; Bake the tomatoes on the middle shelf for approx. 15-20 mins. To give the tomatoes a nice crust, put them on the top shelf for the last minute if necessary and switch to the grill function.; The stuffed tomatoes taste great with a light salad, but are also a delicious accompaniment to meat dishes of all kinds.

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Juicy tomatoes filled with creamy camembert and crispy baked with our wholegrain breadcrumbs. A hearty oven dish, perfect as a starter or light main course.

Keywords

Vollkornbrösel
Leimer Vollkornbrösel
Tomaten
Gemüse
gefüllte Tomaten
Camembert
Rezepte mit Camembert

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Ingredients

Place the hollowed-out tomatoes in a greased baking dish.
Heat 1 tbsp olive oil in a pan.
Add the parsley and sugar and season with salt, pepper and chili powder. Stir in 60 g Wholemeal Breadcrumbs and leave the tomato mixture to cool slightly.
Cut the Camembert into approx. 1 cm cubes. Put 40 g to one side, mix the rest into the tomato mixture and fill the hollowed-out tomatoes with it.
Preheat the oven to 220°C top/bottom heat.
Spread the remaining Camembert cubes over the tomatoes, sprinkle with the remaining Wholemeal Breadcrumbs and drizzle with 2 tbsp olive oil.
Bake the tomatoes on the middle shelf for approx. 15-20 mins. To give the tomatoes a nice crust, put them on the top shelf for the last minute if necessary and switch to the grill function.
The stuffed tomatoes taste great with a light salad, but are also a delicious accompaniment to meat dishes of all kinds.