Salted caramel dodgers recipe | Sainsbury`s Magazine
The classic Jammie Dodger gets a 2019 makeover. These salted caramel biscuits make a sweet gift for Valentine’s Day, if you use a small heart-shaped cutter to stamp out the centres
Ingredients
- 150g soft unsalted butter
- 100g caster sugar, plus extra for sprinkling
- 80g dark brown sugar
- 1 large egg, beaten
- 1 tsp vanilla bean paste or extract
- 250g plain flour, plus extra for dusting
- ½ tsp fine sea salt
- 1 x 260g jar Taste the Difference salted caramel sauce
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