Salted caramel dodgers recipe | Sainsbury`s Magazine

Salted caramel dodgers recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The classic Jammie Dodger gets a 2019 makeover. These salted caramel biscuits make a sweet gift for Valentine’s Day, if you use a small heart-shaped cutter to stamp out the centres

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Ingredients

  • 150g soft unsalted butter
  • 100g caster sugar, plus extra for sprinkling
  • 80g dark brown sugar
  • 1 large egg, beaten
  • 1 tsp vanilla bean paste or extract
  • 250g plain flour, plus extra for dusting
  • ½ tsp fine sea salt
  • 1 x 260g jar Taste the Difference salted caramel sauce

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