Reindeer 'Jammie Dodgers' recipe | Sainsbury`s Magazine

Reindeer 'Jammie Dodgers' recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This reindeer 'Jammie Dodger' recipe has baked its way into our hearts. Make these adorable biscuits your next family-friendly Christmas baking project

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Ingredients

  • 175g plain flour, plus extra to dust
  • 100g cold unsalted butter, cubed
  • 75g caster sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 100g seedless strawberry or raspberry jam
  • 50g soft butter
  • 100g icing sugar
  • ½ tsp vanilla extract
  • 175g icing sugar
  • 1 tsp black food colouring gel

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