Lemon Blueberry Trifle Recipe

Lemon Blueberry Trifle Recipe

www.tasteofhome.com

Make this lemon blueberry trifle in just 15 minutes with angel food cake, lemon pie filling, yogurt and whipped topping.

Keywords

  • blueberry lemon trifle
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Ingredients

  • 3 cups fresh blueberries, divided
  • 2 cans (15-3/4 ounces each) lemon pie filling
  • 2 cups lemon yogurt
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Optional: Lemon slices and fresh mint

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