Lemon Blueberry Trifle Recipe
Make this lemon blueberry trifle in just 15 minutes with angel food cake, lemon pie filling, yogurt and whipped topping.
Keywords
- blueberry lemon trifle
Ingredients
- 3 cups fresh blueberries, divided
- 2 cans (15-3/4 ounces each) lemon pie filling
- 2 cups lemon yogurt
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (8 ounces) frozen whipped topping, thawed
- Optional: Lemon slices and fresh mint
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