Lemon Blueberry Trifle | Easy Trifle Recipe | Domino® Sugar

Ingredients

• 1 cup Domino® Golden Sugar
• 2 tablespoons Cornstarch
• 1/4 cup Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 6 tablespoons Water
• 1/4 teaspoon Salt
• 6 Egg yolks
• 1/2 cup (1 stick) Unsalted butter, at room temperature and cut up into 1/2-inch cubes
• 2 cups Heavy whipping cream, cold
• 2 tablespoons Domino® Golden Sugar
• 2 teaspoons Pure vanilla extract
• 1 Pound cake, cubed
• 1 cup Blueberry jam , store bought
• 12 ounces Fresh blueberries
• Lemon slices, as garnish
• Mint, as garnish