Classic Steak with Bleu Cheese Chive Butter | KC Masterpiece
1. Arrange the steak in a shallow dish or resealable plastic container. Pour in 1 cup of the Steakhouse Marinade and turn meat until evenly coated. Cover and marinate in the fridge for 30 minutes, or...
Ingredients
- 4 6 oz. steaks
- 1 ¼ cup KC Masterpiece® Classic Steakhouse Marinade®
- 1/2 cup bleu cheese, crumbled
- 1/2 stick butter, softened
- 2 Tbsp. minced chives
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