Southern Classic Pinto Beans Recipe
Learn to prepare the Classic Pinto Bean recipe for a simple, cost efficient dish that is high in protein and fiber to achieve a base line for cooking that can be built upon later.
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Cooking tools:
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound dried pinto beans
- 1 yellow onion, peeled, cut in half
- 1 smoked ham hock, 1 smoked turkey wing, or 4 ounces raw bacon (not chopped)
- 1/2 teaspoon cayenne pepper
- 4 teaspoons kosher or sea salt
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