How to Cook Pinto Beans: My Creamy, Flavorful Secret!
Learn how to cook pinto beans from scratch! My simple recipe guarantees creamy, delicious beans perfect for everything from chili to a cheap hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound (454g) dried pinto beans, rinsed
- 8 cups (1.9 liters) water, plus more for soaking
- 1 medium yellow onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon ground cumin
- Optional: 1 smoked ham hock
- Optional: 1 tablespoon smoked paprika
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