Wayanadan Chicken Curry | Kerala Chicken Curry - Chef Kunal Kapur

Ingredients

• Chicken (curry cut) – 1kg
• Salt – to taste
• Garlic chopped – 1 tbsp
• Ginger chopped – 1 tbsp
• Green chilli slit – 2 nos
• Coriander powder – 2tbsp
• Chilli powder – 1 tbsp
• Garam masala – 1tsp
• Meat Masala (optional) – 1tbsp
• Black pepper powder – 1tsp
• Onion sliced – 1 ½ cups
• Tomato sliced – 1 ½ cups
• Curry leaves – 2 sprigs
• Water – ½ lt
• Coconut milk (thick) – 2cups
• Coconut oil – 3tbsp
• Mustard seeds – 2tsp
• Dry red chillies – 4-5nos
• Curry leaves – handful