Gatta Curry - Chef Kunal Kapur
Gatta Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
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Ingredients
- Gram Flour (Besan) – 1 cup
- Coriander seeds (lightly pounded) – 1tbsp
- Cumin (lightly pounded) – 1tbsp
- Chilli flakes – 2tsp
- Coriander powder – 2tsp
- Turmeric – ¾ tsp
- Salt – to taste
- Baking soda (optional) – a tiny pinch
- Curd – ¼ cup
- Ghee/Mustard oil – 3tbsp
- Water – a dash (only if required)
- Curd – 2cups
- Salt – to taste.
- Chilli powder – 2tsp
- Coriander powder – 2 tbsp
- Ghee – ¼ cup
- Asafoetida (heeng) – ½ tsp
- Dry red chilli – 2 nos
- Cumin (lightly pounded) – 2tsp
- Ginger chopped – 1tbsp
- Onion chopped – ½ cup
- Green chilli chopped – 2nos
- Water – 2 cups
- Kasoori methi powder – ½ tsp
- Coriander chopped – handful
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