Mint Lemonade Chickpea Salad

Name: Mint Lemonade Chickpea Salad
Total time: 10 min
Ingredients: 2 cups cooked chickpeas, or 1 ¼ (15-ounce) cans, drained, rinsed, and cooled to room temperature; ¾ cup quartered cherry tomatoes; ¼ cup fresh lemon juice (from about 1 large lemon); 2 tablespoons packed, finely chopped fresh mint; 2 cloves garlic, minced; freshly cracked sea or Himalayan salt; freshly cracked black pepper; 6 oz. fresh spinach

www.forksoverknives.com

Mint and lemon are no flavor strangers, and although both can be quite bold, they work wonderfully together in this chickpea salad.

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Ingredients

2 cups cooked chickpeas, or 1 ¼ (15-ounce) cans, drained, rinsed, and cooled to room temperature
¾ cup quartered cherry tomatoes
¼ cup fresh lemon juice (from about 1 large lemon)
2 tablespoons packed, finely chopped fresh mint
2 cloves garlic, minced
freshly cracked sea or Himalayan salt
freshly cracked black pepper
6 oz. fresh spinach