Beer and Sausage Stew - A Duck's Oven

Ingredients

• 1 tbsp olive oil
• 1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices
• 1 onion (sliced into thin semi-circles)
• 1 1/2 cups shredded cabbage
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground caraway seeds
• 1/4 tsp salt
• 1 tsp minced garlic
• 1 cup lager (pale ale, or other relatively light beer)
• 2 russet potatoes (peeled and cubed to bite-size pieces)
• 2 ½ cups chicken stock
• 1 tbsp apple cider vinegar
• 1 tbsp flat-leaf parsley (chopped)