HERSHEY'S CHIPITS Mini KISSES Pumpkin Mousse Cups Recipe
Looking for something new? Try HERSHEY'S CHIPITS Mini KISSES Pumpkin Mousse Cups, an easy and enjoyable recipe. Make this recipe today!
Keywords
- Marshmallow
- HERSHEY'S CHIPITS
- Pumpkin
- HERSHEY'S
- Thanksgiving
- Mousse
- Pudding & Trifles
- Fall
- Intermediate
- Halloween
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Pastry brush
- Muffin tin
- Cupcake liner
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 3/4 cups HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips, divided (425 mL)
- 24 large marshmallows
- 1/2 cup milk (125 mL)
- 1/2 cup canned pure pumpkin purée (125 mL)
- 1 tsp vanilla extract (5 mL)
- 1 tsp pumpkin pie spice blend (5 mL)
- 1/3 cup icing sugar (75 mL)
- 1 cup cold whipping cream (250 mL)
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