Chocolate Chip Pumpkin Cheesecake Recipe | HERSHEY'S

Name: Chocolate Chip Pumpkin Cheesecake Recipe | HERSHEY'S
Total time: 720 min
Ingredients: 3 packages cream cheese (8 oz each), softened; 1 cup sugar; 3 Tbsps all-purpose flour; 1 tsp pumpkin pie spice; 1 cup pumpkin, canned; 4 eggs; 1-1/2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips; 1 cup vanilla wafer crumbs (about 30 wafers, crushed); 1/4 cup HERSHEY'S Cocoa; 1/4 cup powdered sugar; 1/4 cup butter or margarine (1/2 stick) melted; 1/2 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips

www.hersheyland.com

Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY'S Mini Chips. Chocolate leaves top this cake to add to the fall spirit.

Keywords

Fall
Cheesecakes
Intermediate
HERSHEY'S
Cream Cheese
Pumpkin

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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