Florida Orange Juice Infused Aioli with Grilled Turkey Club - Florida Citrus

Ingredients

• 1 cup mayonnaise
• 1/2 cup Florida Orange Juice
• 2 tablespoons chopped parsley
• 2 cloves garlic, grated
• 2 teaspoons Dijon mustard
• 8 slices multi-grain bread
• 8 ounces thinly sliced smoked turkey
• 4 slices provolone cheese
• 1 cup watercress
• Non-stick cooking spray
• Place the mayonnaise, orange juice, parsley, garlic, and Dijon into a small bowl and whisk to combine.
• Spread 2 to 3 teaspoons aioli on 4 slices of bread. Spread the watercress on the pieces of bread with the aioli. Top the watercress with turkey, cheese, and remaining slices of bread.
• Serve with remaining aioli as a dipping sauce.
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Holiday , Sauce , Side Dish
• Entree , Salad , Sauce