Turkey Sandwiches with Orange Olive Oil Mayo - Florida Citrus

Ingredients

• 3 thin Florida Orange slices, rind removed
• 2 slices whole grain bread
• 2 tbsp. prepared Orange Olive Oil Mayo (see below)
• 4 slices turkey
• 1 lettuce leaf
• 3 thin tomato slices
• Salt and pepper to taste
• ¼ cup Florida Orange Juice
• ¼ cup pasteurized egg substitute
• 1 tbsp. Dijon mustard
• ¾ cup canola oil
• Salt to taste
• Combine egg substitute, Florida Orange Juice, Dijon mustard and salt in a medium bowl. Whisk until blended.
• Spread both slices of bread with Orange Olive Oil Mayo. Top one slice of bread with lettuce and tomato, and sprinkle with salt and pepper to taste.
• Place Florida Orange slices on top of tomato slices, then place the turkey on top of the orange slices. Close sandwich with the other slice of bread and serve immediately.
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce