Everyday Vegetable Soup Recipe - Food.com

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 80 g button mushrooms, thinly sliced
• 150 g cauliflower, torn into small florets
• 1 carrot, sliced (100 g)
• 150 g zucchini, cut into small cubes
• 50 g collard greens, cleaned, torn
• 50 -60 g Baby Spinach
• 800 ml water
• 1 vegetable bouillon cube
• 2 -3 tablespoons grated parmesan cheese, for sprinkling